Cooking the Caribbean Way: To Include New Low-Fat and...

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Cooking the Caribbean Way: To Include...

Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes

Cheryl Davidson Kaufman

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Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.

Categorie:

Cookbooks, Food & Wine

Anno:

2002

Edizione:

Rev Exp

Casa editrice:

Lerner Publications

Lingua:

english

Pagine:

72

ISBN 10:

0822541033

ISBN 13:

9780822541035

Collana:

Easy Menu Ethnic Cookbooks

File:

PDF, 5.45 MB

IPFS:

,

english, 2002

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