Caribbean Cookery Secrets: How to Cook 100 of the Most...

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Caribbean Cookery Secrets: How to Cook...

Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

Name: Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
ISBN: 9780716022985

David Daley, Gwendolyn Daley

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Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew

Categorie:

Cookbooks, Food & Wine

Anno:

2013

Casa editrice:

Right Way

Lingua:

english

Pagine:

208

ISBN 10:

0716022982