Zuckersu?e Chemie: Kohlenhydrate & Co
Prof. Dr. Georg Schwedt(auth.)
This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments. Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.
Categorie:
Anno:
2010
Casa editrice:
Wiley-VCH
Lingua:
english
Pagine:
166
ISBN 10:
352763486X
ISBN 13:
9783527634866
File:
PDF, 1.64 MB
IPFS:
,
english, 2010