Donazioni 15 September, 2024 – 1 Ottobre, 2024 Sulla raccolta fondi

The Texas Slow Cooker

The Texas Slow Cooker

Cheryl Alters Jamison
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Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State.
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenienceeasy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker.
Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beefbisonpoultry, and shrimp, come out of the slow cooker brimming with flavor—and with a minimum of fuss for the cook.
These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo ChiliHill Country GoulashBison Short Ribs, and Venison Pot Roast will never disappoint. 
Anno:
2017
Casa editrice:
Harvard Common Press
Lingua:
english
ISBN 10:
1558329064
ISBN 13:
9781558328945
File:
PDF, 11.77 MB
IPFS:
CID , CID Blake2b
english, 2017
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