Cooking the Israeli Way: To Include New Low-Fat and...

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Cooking the Israeli Way: To Include New...

Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

Josephine Bacon

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An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.

Categorie:

Children's Books

Anno:

2002

Edizione:

2 Rev Exp

Casa editrice:

Lerner Publications

Lingua:

english

Pagine:

73

ISBN 10:

0822541122

ISBN 13:

9780822541127

Collana:

Easy Menu Ethnic Cookbooks

File:

PDF, 7.73 MB

IPFS:

,

english, 2002

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