Cooking the Spanish Way: Revised and Expanded to Include...

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Cooking the Spanish Way: Revised and...

Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Rebecca Christian

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Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.

Categorie:

Cookbooks, Food & Wine

Anno:

2001

Edizione:

2 Rev Exp

Casa editrice:

Lerner Publications

Lingua:

english

Pagine:

73

ISBN 10:

082254122X

ISBN 13:

9780822541226

Collana:

Easy Menu Ethnic Cookbooks

File:

PDF, 7.22 MB

IPFS:

,

english, 2001

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