Bourke Street Bakery: All Things Sweet

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Bourke Street Bakery: All Things Sweet

Bourke Street Bakery: All Things Sweet

Name: Bourke Street Bakery: All Things Sweet
ISBN: 9781760639389

Paul Allam, David McGuinness

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From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here, at last, is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist.

There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.

Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart.

All titles in this series:
Bourke Street Bakery - The Collection
Bourke Street Bakery - Breads
Bourke Street Bakery - Savoury Pastries and Pies
Bourke Street Bakery - Sweet Pastries and Tarts
Bourke Street Bakery - Cakes and Biscuits

Categorie:

Cookbooks, Food & Wine

Anno:

2017

Casa editrice:

Allen & Unwin

Lingua:

english

Pagine:

312

ISBN 10:

1760639389